Last nights dinner, was the night before’s leftovers.
Skinless chicken breast marinated in Five Herb dressing, then baked on parchment paper in the oven at 350o for about an hour, flipping once.
Whole wheat spaghetti noodles boiled in water with a pinch of sea salt, strained, then added parmesan cheese.
Chopped carrot and celery cooked in a wok with olive oil and ginger.
Smoothie - plain yogurt, mango, melon, grape, peach, banana, spinach, vanilla protein powder.